As the summer garden comes to a close in the fall, I almost always have green tomatoes on the vine. There are green tomato recipes you can use them in but I like to ripen the tomatoes indoors. Ripening tomatoes indoor is fairly easy, come see how.
Green Tomato Relish (Hot Dog Relish) from Food.com: I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.