As the summer garden comes to a close in the fall, I almost always have green tomatoes on the vine. There are green tomato recipes you can use them in but I like to ripen the tomatoes indoors. Ripening tomatoes indoor is fairly easy, come see how.
Green Tomato Relish (Hot Dog Relish) from Food.com: I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.
Do you have a bunch of green tomatoes left in your garden at the end of the season? Bring them in before it gets to cold and make Homemade Green Tomatoe Ketchup. Learn how to make homemade green tmato ketchup with this easy canning recipe at This Mama Cooks! On a Diet