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from Montana Homesteader

Green Tomato Salsa Verde

Since we harvested a couple hundred pounds of green tomatoes last week, we cooked up a huge batch of green tomato salsa verde. We now have 48 pint jars of


Green Tomato Relish (Hot Dog Relish)

Green Tomato Relish (Hot Dog Relish) from I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.

from Cooksister | Food, Travel, Photography

Spicy green tomato and apple chutney -

Spicy green tomato & apple #chutney #recipe - for those late season #tomatoes that just won't ripen! -

from Love and Olive Oil

Pickled Green Tomatoes

Don't let those green tomatoes go to waste... make these easy green tomato refrigerator pickles! Crisp and tangy.


Green Tomato Salsa ~ I stumbled upon this recipe for green tomato salsa verde.  I made a few adjustments here and there and came up with something that is darned near close to perfection!

from Reformation Acres

65 Recipes for Using and Preserving Green Tomatoes

65 Recipes for how to use and preserve GREEN tomatoes

from Taming of the Spoon

Fried Green Tomatoes with Avocados and Poached Eggs

Fried Green Tomatoes with Avocados and Poached Eggs - slices of green tomatoes get coated and lightly fried until they're golden brown and crunchy on the outside and just barely soft on the inside. Then they're topped with some mashed avocado and poached eggs. Perfect for breakfast, lunch or dinner! |


AMISH GREEN TOMATO RELISH - this is my favorite relish ever. My dad makes the best!

from Taste of Home

Green Tomato Pie

Green tomato pie. This was mentioned while researching some Great Depression era meals for a party my mom will be throwing later this year. (Oh Brother, Where Art Thou Halloween Bash!) This sounded really interesting, and started the hunt. Here's one of the recipies I found. Now that we have our garden this year, green tomatos should be easy to come by!!!!


Whistle Stop Fried Green Tomatoes! I have used this recipe and its mouth watering great!!!!!