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Green Pepper Sauce

from Lazy Cat Kitchen

Vegan pad thai

This vegan and gluten free pad thai makes an easy, quick and satisfying lunch or dinner.

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from BBC Good Food

Mary Berry's Christmas chutney

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

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This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

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from Delia Online

Smoked Haddock with Creme Fraiche, Chive and Butter Sauce

Smoked Haddock with Creme Fraiche, Chive and Butter Sauce - Haddock - Recipes - from Delia Online

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Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn

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Beef in Black Bean Sauce with Green Peppers | A Glug of Oil

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Slimming World recipes: Tomato & red pepper soup

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Sounds yum, spring onion pancakes with dipping sauce

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from Vegan Richa

Chickpeas in Turmeric Peanut Butter Curry

Chickpeas in Turmeric Peanut Butter Curry. Easy Nut Butter Curry Sauce

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