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Green Curry Thai

from Cookie and Kate

Thai Green Curry with Spring Vegetables

Simple, vegetarian Thai green curry recipe featuring asparagus, carrots and spinach! cookieandkate.com

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from Jamie Oliver

Thai green chicken curry

Thai green chicken curry (from Jamie Oliver); I cannot WAIT to try it!

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Easy Thai Green Curry by thecollaboreat -- I don't really know if I'd like this, but it sounds delicious!!

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from Nicky's Kitchen Sanctuary

Skinny Thai Green Curry Paste

A beautifully aromatic Thai Green Curry Paste made without oil. Only 136 calories in the whole jar (syn-free on Slimming World extra easy)

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from BBC Good Food

Thai green chicken curry

This has become my go to curry recipe despite the fact that I don't cook with metric measurements well. It works without precise amounts of meat or veg although I've found it is easier to cook and makes more leftovers if you double the coconut milk. I also add a lot more green curry to taste.

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from Chew Out Loud

Thai Green Curry chicken

Thai Green Curry chicken: 4 TB cooking oil 1 onion, peeled and sliced into thin strips 6 fresh garlic cloves, minced 2 TB fresh ginger, grated 3 stalks lemongrass, inner white parts only, thinly sliced 8 TB green curry paste 2 cans (14 oz each) Asian coconut milk, unsweetened 2 cups regular, high quality chicken broth 6 TB Asian fish sauce 2 TB palm sugar (brown sugar can be subbed if needed, but palm sugar is best) 2 TB freshly squeezed lime juice 3 lbs boneless chicken thighs or breast, cu...

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Coconut Green Lentil Curry | Slimming Eats - Slimming World Recipes http://www.slimmingeats.com/blog/coconut-green-lentil-curry#.UWhDjqJll3F

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Hold tight for the #leanin15 ChickenThai Green curry with cashew nuts! I'm having this low carb on its own but you can have it with some jasmine rice if you want to smash some carbs in too Either way you are gonna love it Please Comment below with some recipe ideas for my next #leanin15

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Prawn massaman curry - easy, under 500kcal and delicious. Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.

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