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Great Chili Recipes

Slow Cooker Chili & other amazing  crockpot recipes!
from Cooking Classy

Slow Cooker Chili

Slow Cooker Chili & other amazing crockpot recipes!

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from BBC Good Food

Flavoured butters

Endless variations for some flavourful change in your butter. I "invented" my own garlic-chive-tomato-parmesan kind, it's heavenly.

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from BBC Good Food

Spiced carrot & lentil soup

Spiced carrot & lentil soup - A delicious, spicy soup, packed full of iron and low fat to boot. It's ready in under half an hour

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from BBC Good Food

Vegetarian chilli con carne

Veggie Chilli

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from BBC Good Food

Thai chicken cakes with sweet chilli sauce

Thai chicken cakes with sweet chilli sauce. A light and healthy supper that's a great variation on the chicken theme

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from BBC Good Food

Crispy chilli beef

Crispy chilli beef; this is one of my favourite takeaway dishes. This looks easy and much healthier. I've had great results cooking recipes from Good Food.

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from savory tooth

Butternut squash chili

Butternut squash chili - This butternut squash chili is one of my favorite chili recipes! It’s easy and fast (cooks in 30 minutes on the stove), and it's a great way to incorporate fall favorites like butternut squash into your diet. This vegetarian / vegan dish is also healthy and includes quinoa, black and pinto beans, and peppers. - http://savorytooth.com

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from BBC Food

How to make chilli pepper jam

Sweet and spicy chilli pepper jam is great on cheese and crackers or with burgers. A nicely presented jar makes lovely Christmas presents.

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from Cocoon Cooks

Mushroom & Walnut Spicy "Bolognese"

A vegan, spicy take on a great italian classic. 100% plant-based, healthy and delicious! #vegan #recipe #easy

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from Jamie Oliver

Cheeky chilli-pepper chutney

"Cheeky chilli-pepper chutney: This is a great chutney. The sweetness created in the cooking of the peppers calms the heat of the chillies, giving the chutney a lovely warmth. It's fantastic with crumbly cheese, smeared on toast with melted cheese or with Welsh rarebit. Also lovely stirred into gravy with sausages, or with cold leftover meats. Crack on and have a go."

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