A long time ago, thrifty cooks came up with Chilaquiles as a creative use for leftovers. Mix last night’s chicken or beef into this recipe and thank us later! Recipe: Combine 2 jars of Ortega Homestyle Salsa, 1 cup of frozen corn, 1 can of Ortega Diced Green Chiles, and 1 tablespoon of Ortega Diced Jalapeños. Place mixture into a greased 2-quart casserole dish. Top with tortilla chips and any other add-ins you want, and bake in a 375-degree oven for 30 minutes.