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Cauliflower, leek and cheese gratin

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.

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Gratin Dauphinoise

This classic, creamy potato dish is a perfect partner for spring lamb, grilled steaks, chops or even a simple roast chicken. Long, slow cooking ensures the potatoes are cooked through before the cream has evaporated

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Parsnip gratin, by Marcus Wareing. A heart warming and indulgent side to your Easter weekend meal.

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Simple cod gratin with béarnaise sauce topping

Rick Stein brings you a fish gratin from his weekend away in Reykjavik.

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Smoked haddock gratin

Smoked Haddock Gratin - or try it with white fish if you prefer... yum!

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Leek and ham hock gratin with rösti topping

This gratin recipe makes for a comforting dish on a cold winter's night.

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Stilton and bacon gratin

This crispy, cheesy, creamy stilton and bacon gratin is just what you need on the cold winter nights after Christmas.

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Aubergine, tomato & mushroom bake

Grilled aubergine baked with tomatoes, mushrooms and lots of cheese. The perfect low-carb, vegetarian comfort food.

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Melanzane parmigiana recipe

Melanzane parmigiana - This delicious, cheesy vegetarian bake with aubergine is ideal for a family meal midweek. Aubergine is a great ingredient to use because of it's naturally meaty texture.

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Squash, mustard & Gruyère gratin

Layer up squash or pumpkin with a rich, creamy sauce and bubbling melted cheese to make this indulgent side dish - indulgent for a vegetarian Sunday roast alternative.

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