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Fillet of grass-fed beef, pomme anna and mushroom purée

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

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The Grass-fed Difference: Why You Are What They Eat

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The Scoop on Grass-fed Beef

3 tips for super delicious grass-fed beef: 1. Enhance the flavor and preserve moisture by marinating 4-6 hours prior to cooking. 2) Turn down the heat to avoid overcooking. 3) Forget well done. For steaks, aim for medium or medium-rare. Enjoy!

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How To Cook Perfectly Tender Grass-Fed Steak

I can't believe how well this really works! This technique works great for other meat, too. How To Make Tender Grass-Fed Steak

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Pros and Cons of Raising Your Own Grass Fed Beef

Excellent post! A lot of questions I've had about raising bovine critters were answered in this post.

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Benefits of Grass Fed Meat

The difference in grassfed meat & grainfed meat. This also shows beef cuts and recommended cooking methods.

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grass fed beef vs. grain fed beef from: Grass-Fed Revolution on Facebook

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Perfect Grass-Fed Beef Burgers

Adding onion delivers moisture; forming thicker patties prevents them from cooking too fast and drying out. Both steps are key when working with grass-fed ground beef.

Crunchy Grass-Fed Beef Tacos with Avocado Cream Sauce & Homemade Black Beans

The Rising Spoon: Crunchy Grass-Fed Beef Tacos with Avocado Cream Sauce & Homemade Black Beans

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