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from Whole Foods Market

The Scoop on Grass-fed Beef

3 tips for super delicious grass-fed beef: 1. Enhance the flavor and preserve moisture by marinating 4-6 hours prior to cooking. 2) Turn down the heat to avoid overcooking. 3) Forget well done. For steaks, aim for medium or medium-rare. Enjoy!

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from Great British Chefs

Fillet of grass-fed beef, pomme anna and mushroom purée

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

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from Gluten Free Paleo Health Advice | Beverly Meyer | Podcast & Resources

3 Ways To Tenderize Grass Fed Beef

3 Ways to Tenderize Grass-Fed Beef // OnDietAndHealth.com // #grassfed #beef

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from Coconuts & Kettlebells

The Grass-fed Difference: Why You Are What They Eat

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from The Rising Spoon

Crunchy Grass-Fed Beef Tacos with Avocado Cream Sauce & Homemade Black Beans

The Rising Spoon: Crunchy Grass-Fed Beef Tacos with Avocado Cream Sauce & Homemade Black Beans

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from Bon Appetit

Perfect Grass-Fed Beef Burgers

Adding onion delivers moisture; forming thicker patties prevents them from cooking too fast and drying out. Both steps are key when working with grass-fed ground beef.

from GrowingSlower

Cheapest Grass Fed Steak - Tips for Buying a Quarter Cow

Everything you need to know about buying Grassfed beef in bulk from the farmer to save money, from how much meat to expect from a quarter cow or a half, how much it's going to cost, and where to find a farmer in your area.

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If you venture out of our local area of Jackson, Missouri you’re likely to get funny looks if you talk about kettle beef.  But around these par