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from tastykitchen.com

Gin and Tonic Sorbet

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from food:recipes

Rhubarb crumble ice cream

This easy no-churn ice cream is a cross between ice cream and sorbet. Keep your crumble pieces chunky or they’ll get lost in the ice cream.

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from Skint Dad

Four Ingredient Cheddar Cheese Puffs

Whether you are after an easy snack, an alternative for the lunch box, a warm treat, or an extra with dinner then this Cheese Puffs recipe may just be for you!

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from Domestic Gothess

Pistachio Stracciatella Ice Cream

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from BBC Good Food

Gregg's tangy lemon tart

Gregg fell in love with Michel Roux Snr's lemon tart at first bite. This is his version of the classic recipe

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from the Guardian

The weekend cook: Thomasina Miers’ recipes for wild mushroom pilaf and pomegranate granita with salted sesame snaps

The weekend cook: Thomasina Miers’ recipes for wild mushroom pilaf and pomegranate granita with salted sesame snaps | Life and style | The Guardian

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