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Granita Recipe

from food:recipes

Rhubarb crumble ice cream

This easy no-churn ice cream is a cross between ice cream and sorbet. Keep your crumble pieces chunky or they’ll get lost in the ice cream.

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from Domestic Gothess

Pistachio Stracciatella Ice Cream

Pistachio stracciatella ice cream - creamy pistachio ice cream with flecks of dark chocolate (egg free)

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from BBC Good Food

Gregg's tangy lemon tart

Gregg fell in love with Michel Roux Snr's lemon tart at first bite. This is his version of the classic recipe

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from tastykitchen.com

Gin and Tonic Sorbet

Gin and Tonic Sorbet | Tasty Kitchen: A Happy Recipe Community!

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from Mademoiselle Poirot

Black Forest Ice Cream...

As you're reading this post, I'm sitting in France. Two weeks in an old farmhouse, relaxing, reading, eating good food, drinking good wine, roaming the local brocantes for goodies and visiting markets for fresh food. We're spending two weeks of bliss in the French countryside. No package holiday for me (ever!) as that's pretty much my idea of hell along with open plan offices. Instead I'm getting to know this part of France (France is a big place and there are of course many regions I'v...

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from delicious. magazine

Gin and tonic granita

Think posh Slush Puppie for adults and you've got the right idea for this sophisticated palate cleanser of a pud.

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from Skint Dad

Four Ingredient Cheddar Cheese Puffs

Whether you are after an easy snack, an alternative for the lunch box, a warm treat, or an extra with dinner then this Cheese Puffs recipe may just be for you!

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from Domestic Gothess

Pistachio Stracciatella Ice Cream

Pistachio dark chocolate stracciatella ice cream (egg free)

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from Wallflower Kitchen

Purple Grape & Rosemary Sorbet

Purple Grape & Rosemary Sorbet | Wallflower Girl

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from Great British Chefs

Tartufo di Pizzo – Chocolate and hazelnut ice cream bombe

This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.

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