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My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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Rhubarb and custard crumble tart

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Italian custard pie

Eleonora Galasso's take on her Italian grandma's custard pie (also known as torta della nonna) encases a rich white chocolate…

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Mixed nut & honey baklava

Mixed nut honey baklava - Sweet filo pastry treats. This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers Jamie Magazine

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