Cacio e Pepe. A Roman dish with grana padano cheese and black pepper. [Homemade]
Grana Padano D.O.P. - Aged 18 Months
While most producers age their Grana Padano for only 12 months, Mitica ages their wheels for at least 18, sometimes longer. The results is a rich, full-bodied cheese with a fragrant aroma. The milk comes from 15 local farmers in the region of Parma
Grana Padano The best parmesan cheese I've ever tasted. Even if you don't like parmesan (it's "stinky"), give it a try. A little pricier, but well worth it. Sweet, nutty, moist, and not "stinky" at all!
Sirloin Strips with Arugula and Tomatoes
This supereasy beef dish gets flavor from juicy tomatoes and Grana Padano cheese. Get the recipe from Food & Wine.
Italian Grana Padano Cheese 25 Pound -- Continue to the product at the image link.
Grana Padano is one of the world's first hard cheeses, created nearly 900 years ago by the Cistercian monks of Chiaravalle Abbey. By the year 1477, it was regarded as one of the most famous cheeses of Italy. #cheese #granapadano #food #english #englishlanguage #englishlearning #learnenglish #studyenglish #language #vocabulary #dictionary #vocab
Giorgio Locatelli: Quail & Grana Padano risotto with Prosciutto di San Daniele