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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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Spice Crusted Lamb Loin, Indian Potatoes and a Moilee-Tomato Sauce. - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

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from Great British Chefs

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Save this Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce recipe and more from Great British Chefs - Chef Recipes to your own online collection at

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from Ottolenghi

Labneh with olives, pistachios and oregano

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

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from NatashasKitchen.com

Filet Mignon in Mushroom Wine Sauce

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

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from Jamie Oliver

Next-level steak & onion sandwich

These sandwiches look awesome, perhaps best not made on the hoof whilst trying to get the kids out to school!

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Scallops with Broccoli and Cauliflower risotto. - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

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