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from Yammie's Noshery

Sundried Tomato, Spinach, and Cheese Stuffed Chicken

Yammie's Noshery: Sundried Tomato, Spinach, and Cheese Stuffed Chicken

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from Great British Chefs

Vegan baked beans

Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish.

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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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Halloumi Bake (zucchini, onion, tomato, lamb sausages, halloumi, cumin, turmeric, basil...)

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from NatashasKitchen.com

Filet Mignon in Mushroom Wine Sauce

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

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from Tinned Tomatoes

Grilled Halloumi & Red Pepper Burgers

A stacked halloumi and red pepper burger layered in a bun with courgette, salad…

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from the Guardian

Finders keepers: Yotam Ottolenghi’s blackberry recipes (and how to make them last longer)

Finders keepers: Yotam Ottolenghi’s blackberry recipes (and how to make them last longer) | Life and style | The Guardian

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from delicious. magazine

Quick sausage casserole with tomato and chickpeas

Make a double batch of this sausage casserole recipe and save one for a busy day.

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from BBC Good Food

Viennese whirls

These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

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