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Fig and gorgonzola bruschetta with a drizzle of balsamic or honey... No recipe but easy enough to make. Brie would also be yummy, and perhaps blue cheese too.

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from supergoldenbakes.com

Vietnamese Pork Meatballs with Rice Noodle Salad (Bun Cha)

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from The Happy Foodie

Macaroni Cheese

Macaroni Cheese from the Hawksmoor at Home cookbook. The ultimate comfort food, perfect with a crisp green salad, but also surprisingly good as a side with steak.In the American South it’s sometimes made with condensed milk. The result is too sweet for us, but makes for an interestingly trashy version. We aim for a fondue consistency and like it with as much cheese as possible – more than you might think feasible.

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from the Guardian

Nigel Slater's gnocchi with spinach and dolcelatte recipe

NIGEL SLATER'S GNOCCHI with SPINACH & DOLCELATTE [Italy] [Nigel Slater] [theguardian]

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from Cookipedia.co.uk

Home-made Gorgonzola cheese

How to make gorgonzola cheese at home. Ingredients 4 litres full cream milk 1.2 litre double cream A little DVI starter (see picture) Freeze dried Penicillium Roquefortii (see picture) 2 ml rennet sea salt. Use absolutely no more than 2% salt to total weight of cheese.

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from delicious. magazine

Creamy leek and gorgonzola risotto

Risotto doesn't have to be laborious. This one uses seasonal leeks, and is ready in just 30 minutes.

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from Jamie Oliver

Hasselback potatoes with gorgonzola & honey

Guests won’t be able to resist these bite-sized crispy potatoes, roasted with rosemary and honey and topped with crumbled gorgonzola

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