10 reasons to go vegan ~ I started with vegetarian years ago, and found it to be a great diet. Then went vegan in 2010 and wow, amazing. it's a journey of understanding how it affects everything in the world including my health
Glamorgan Sausages - A traditional Welsh vegetarian sausage made with Caerphilly cheese, leek, mustard and rolled in breadcrumbs. Glamorgan sausages are featured on many restaurant menus all around Wales.
Eggy bread | Jamie Oliver | This simple brekkie delivers big on the comfort front. Serve with grilled tomatoes, avocado or fruit to squeeze in some extra goodness. I prefer Avocado for a good start in the day :)