Seafood Curry (Malaysian Indian-Style) recipe - For my US readers, you might be more familiar with Thai or Indian curries offered here at Thai or Indian restaurants. Malaysian curries are quite different. Unlike Thai curries, Malaysian curries are not sweet because coconut milk is used sparingly to complement the spices but not overshadow their tastes. #malaysian #curry #seafood
Before the age of steam Padstow was a key port, but is now known primarily for tourism and fishing. The town boasts some great restaurants including Paul Ainsworth at No. 6, and Rick Stein's seafood restaurant (and very good fish & chip shop for a more modest outlay).