good nyt Telugu Quotes

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This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar. The acid “cooks” the florets a little as ceviche does fish. After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing

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Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. (Photo: Andrew Scrivani for NYT)

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A good nyt with my famili.. TGIS

Henri Cartier-Bresson. Confusion over France’s strict privacy laws has made it harder for street photographers to work in the tradition of legends like Henri Cartier-Bresson.

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NYT Cooking: In Italy, to be honest, if you want a good ice cream you go to the gelateria – and, in fact, even out of Italy there are good store-bought gelati to be found. But I have never, off Italian soil, come across a proper gelato di crema

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