Since embarking on the ultimate road trip, Gok and Poppa Wan haven’t exactly seen eye to eye on the things that interest them - but one thing they do agree on is food! Today they discover all about food in Hong Kong and will be putting their Chinese cooking skills to the test when they cook up a treat for members of the British Consulate.

Gok and Poppa Wan's soy glazed chicken

Since embarking on the ultimate road trip, Gok and Poppa Wan haven’t exactly seen eye to eye on the things that interest them - but one thing they do agree on is food! Today they discover all about food in Hong Kong and will be putting their Chinese cooking skills to the test when they cook up a treat for members of the British Consulate.

Gok Wan reveals an easy way to change a stodgy takeaway dish into a delicious, healthy and fresh dinner. Here's how to cook up his Prawn chow mein!

Gok Wan's healthy prawn chow mein

Gok Wan reveals an easy way to change a stodgy takeaway dish into a delicious, healthy and fresh dinner. Here's how to cook up his Prawn chow mein!

Gok wan Soy-glazed chicken and spicy cucumber salad

Recipe: Poppa Wan's simple soy-glazed chicken

Gok Wan's Show-Stopping Twice Cooked Melting Pork. Cooked this tonight and it is just as good as he claims!!

Recipe: Poppa Wan’S Show-stopping twice-cooked melting pork

Gok Wan's Show-Stopping Twice Cooked Melting Pork. Cooked this tonight and it is just as good as he claims!!

Gok Wan's spicy stir-fried prawns with cashew nuts

Gok Wan's spicy stir-fried prawns with cashew nuts

Gok Wan: Beef cobbler with coriander dumplings

Gok Wan: Beef cobbler with coriander dumplings

This next dish is truly a perfect representation of my Anglo-Asian upbringing. Succulent beef, seasoned with five spices from the East.

Following their journey through the heart of Hong Kong, Gok's in the kitchen cooking live with the very man who taught him everything he knows about Chinese food - Poppa Wan.  They'll be sharing another family recipe for sea bass with ginger, spring onion and dragon oil!

Gok and Poppa Wan's sea bass with ginger

Following their journey through the heart of Hong Kong, Gok's in the kitchen cooking live with the very man who taught him everything he knows about Chinese food - Poppa Wan. They'll be sharing another family recipe for sea bass with ginger, spring onion and dragon oil!

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