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Vegan Red Velvet Cake | power hungry I may get a heart shaped pan/cupcake pan and make this for valentines day!
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Jamie Oliver's tomato soup::  I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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www.facebook.com/cakecoachonline - sharing....red/white layers/sea shell
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If you like red velvet, you're going to LOVE these supremely moist red velvet cupcakes topped with luscious cream cheese frosting.

If you like red velvet, you're going to LOVE these supremely moist red velvet cupcakes topped with luscious cream cheese frosting.

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Riotous with high-summer color, this perennial border is built to last. After the delphiniums fade, purple salvias and strappy-leafed variegated irises keep the show going till fall.

Riotous with high-summer color, this perennial border is built to last. After the delphiniums fade, purple salvias and strappy-leafed variegated irises keep the show going till fall.

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