This gluten-free peach apple crumble is a favorite fall treat. Crisp apples are mixed with sweet end-of-season peaches as a base. Cinnamon, brown sugar, gluten-free oats, and lemon juice are combined with a bit of sweet cream butter, to finish off the candy-like crumble topping. Serve right out of the oven with soft vanilla bean ice cream and a fresh honey drizzle. www.ahotsouthernmess.com
This Pear Apple Crisp combines two of the best fall fruits into one delicious crisp, flavored with vanilla, cinnamon and ginger and topped with a grain-free crumble topping. This crisp is gluten-free, Paleo, and vegan.
Raspberry Coconut Crumble Tart (Paleo, GF + Vegan)
This Raspberry Coconut Crumble Tart has an almond coconut crust that doubles as a crumble topping, filled with fresh raspberries! This easy recipe is Paleo-friendly, gluten free, refined sugar free, and vegan.
A really easy carrot cake recipe that just happens to be vegan! By subbing Aquafaba (aka chickpea brine) this cake is egg free! Moist, with a soft crumbly crumb, this cake recipe is bound to please almost everyone!