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Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

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Gluten-free Yorkshire puddings

The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour

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Raw Chocolate Orange Torte

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Lamb Meatballs and Cauliflower Tabbouleh

We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.

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Sea Bass Fillet Parcels with Lemon Couscous

These low fat fish parcels are a great speedy dinner but also impressive enough to serve to friends

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Crispy baked sweet potato fries (kids love it

These sweet potato fries are a kid-approved substitute for regular fries, if my fussy eater loves them it must be something good about them.…

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Fig-a-licious Vegan Tart (gluten free)

Fig-A-Licious Tart! A gluten-free fig tart with a melt in the mouth pastry. Naturally sweetened too.

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