Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe. isleofflora.com
One of the things I have missed since going gluten-free a little over a year ago is restaurant dining. We still eat out, to be sure, but we tend to stick to the same Celiac-friendly restaurants where we know exactly what my son and I can eat.Chinese takeout, with its noodles, wheat-based sauces and occasional […]
These sticky garlic noodles taste just like the An’s Famous Garlic Noodles and can be made in under 15 minutes! And my version is gluten free! One word of caution- they are so very addictive! I strongly advise you use chopsticks to eat these tasty noodles so you don’t inhale them too quickly (as I did ;))! I just couldn’t get enough!