Rum and raisin fudge - 3 tbsp rum 100g (4oz) raisins (soaked in the rum for 1 hour) 397g can sweetened condensed milk 100g (4oz) butter 500g (1lb 2oz) light muscovado sugar 30cm/8in sq tin lined with baking parchment or foil
"I choose to make this a 50's can so we did not have plastic garbage bags. The cans did look like this with the ridges, were very heavy, and usually very beat up. A small piece of black garbage bag could be inserted inside and folded out to look more modern. " | Source: A Small Heart's Desire
Chocolate Chocolate Chip Gooey Bars / Chez's Note: You have to be an extreme chocolate-lover for these, and let them settle for at least 24 hours before you try to dig in. They are almost TOO rich. I would like to try it again, but I might cut down on some of the chocolat chips and sauce to see if that helps tone it down somewhat.