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Chocolate marble cake
 with mocha glaze recipe

Chocolate marble cake
 with mocha glaze: This chocolate marble cake with mocha glaze looks really impressive and tastes just as good

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from JOHN WHAITE

MIRROR GLAZE

Mirror Glaze Recipe. Heat the sugar, water and golden syrup in a small saucepan. Allow to boil for a minute or two, then remove from the heat and whisk in the cocoa powder. Whisk in the cream, then return to a medium heat for a minute, stirring constantly. Remove from the heat. Add softened gelatin and stir until dissolved.

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from thelondoner.me

Lemon Drizzle Cake (Sorry Starbucks

Lemon Drizzle Cake - a lemon glaze soaked into a sponge cake, similar to Starbuck's - quick and easy recipe - via The Londoner

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from BBC Good Food

Mary Berry’s orange layer cake

The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze

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from delicious. magazine

Date and ginger cake with caramel glaze

Date and ginger cake with caramel glaze recipe. This indulgent date and ginger cake is doused with a rich, glossy golden caramel glaze. It makes a great dessert or can be enjoyed for afternoon tea.

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How to Make a Simple Cake Glaze: Melt 1/4 cup (4 tablespoons) of butter in a saucepan or microwave. Sift 2 cups of powdered sugar into a medium size bowl. Add the melted butter to the powdered sugar. Add 2 tablespoons of milk. If desired, 1/2 teaspoon of vanilla for flavor. Beat until smooth and creamy, adding a little more milk if necessary. Drizzle over a cooled cake. Tip: Substitute citrus juice for the milk and add a little grated zest for a citrus glaze.

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from Telegraph.co.uk

Dark and sticky gingerbread recipe

dark and sticky gingerbread with a whiskey glaze - A dense gingerbread cake, rich with spices, that's perfect for teatime. (I can see that I'm going to have to get out my scale for this, but it looks worth it.)

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from delicious. magazine

Rhubarb and amaretti cake with orange and rosemary glaze

The flavours of rosemary and amaretti come together to make this beautifully light rhubarb cake with a herby orange glaze – serve with something creamy for afternoon tea.

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