Ginger bread - easy peasy. Dump everything in the processor and blitz, chill for 15 mins and then dough is ready. Dough handles well - good for kids. Also, it's not too sweet, so the resulting biccies can handle a little icing nicely.
This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue 2015!
The ultimate gingerbread recipe, 5 ways. From adorable threaded buttons, to the classic gingerbread men, there's no limit to what you can create with Billington's Ulitimate Gingerbread Dough! Check out the full recipe and video here: https://www.bakingmad.com/ultimate-gingerbread-recipe/