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In the series of healthy, probiotic sodas, here is a really simple but-oh-so yummy one: Ginger Ale! Water Kefir - First Ferment 4 ...

from Nigella.com

GINGER-GLAZED HAM: 1 x kilograms mild-cure boneless gammon joint 6 litres dry ginger ale 350 grams chunky ginger preserve (or orange marmalade) 2 tablespoons hot English mustard 100 grams soft dark brown sugar ½ teaspoon ground cloves | Nigella

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from delicious. magazine

Debbie Major makes sticky toffee pudding even more indulgent by adding rich, dark ale and stem ginger – all you need now is cream.

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