Recipe of the Day: Giada's 5-Star Chicken Piccata Thousands of fan reviews can't be wrong. Giada brings bright flavor to boneless chicken breasts by searing them, then simmering in a buttery lemon-herb pan sauce.
This is a recipe from her weeknight dinner show. I love piccata and this is wonderful served over pasta and I served with salad and garlic bread. NOTE: Her recipe states to add 1/3 cup lemon juice, but alot of people that reviewed her recipe said it was too tart and would add less, so I suggest starting with 1/4 cup lemon juice.