"Cooking with Napalm" By Ernie S. Irwin Cooking With Napalm is 48, beautifully photographed, delicious recipes that prove that wildly spicy food can be flavorful and complex without having to be overwhelming. The recipes in the book use the world's hottest peppers, such as the Bhut Jolokia (Ghost Chili), several Habanero types, Devil's Tongue and others.
Ghost Pepper Plant Kit. An amazing kit has all you need to grow your own Ghost Pepper chillies at home. The Bhut Jolokia, also known as Ghost Pepper has been around for many centuries and it is believed to have originated in Assam, India. The word Bhut, given from the Bhutias people, means ghost and was probably given the name because of the way the heat sneaks up on the one who eats it.