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Ghana Food

Ghanaian Jollof Rice & Beef Kebab. I miss this-- though I never got beef in Ghana! Bring on the goat!

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Learn to cook Ghanaian food> So far, pancakes, rock bun, milk toffee, fufu (boxed), ground nut stew, and meat pie.

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from Bakes by Chichi

Ghanaian Meat Pie

Ghanaian Meat Pies - Bakes by Chichi

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from Immaculate Bites

Red Red (African Stewed Black-eyed peas)

Ghanian Red Red- A hearty, healthy, tasty and no fuss vegan black-eyed peas stewed beans- African Style

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Bofrot/Boflot/Bofloat = Ball Float. / •2 cups of flour •2 teaspoons of yeast •1/4 cup butter •1/3 cup of sugar •1/2 teaspoon of salt •1/4 teaspoon of nutmeg •1/3 cup of lukewarm water •2 tablespoons of milk •Oil for frying

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Kenkey with peppered sauce (Ghana), this is my FAVORITE food, no shrimp for me, corned beef, maco, grilled tilapia, fried egg, and red stew. Thats the best and then Malt to wash it down

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How to Make Ghanaian Bofrot – Ghanaian Food Recipes | Cooking Easy Food

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Easy Red Red Recipe from Ghana. Serve with fried plantains, gari (grated cassava) and/or rice.

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from Food.com

Titale (Ghana Spicy Plantain Fritters)

Tatale (Ghana Spicy Plantain Fritters) from Food.com: From "Aromas from Ghana Cookbook" by Cynthia Agbozo. These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with peanuts as a snack or along side an african stew.

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from Simply Recipes

African Chicken Peanut Stew

African Chicken Peanut Stew ~ A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day. ~ SimplyRecipes.com

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