This cabbage rolls recipe is SO German. Stuffed with meat and served with a brown gravy, this really is a family favorite ... a great German food! These Kohlrouladen are the ones I grew up with. Meat and just meat fills these. No rice. No tomato sauce to dilute the great meat/cabbage flavours! Just great cabbage taste with a wonderful gravy! Here's how: http://www.quick-german-recipes.com/cabbage-rolls-recipe.html
Kraut Runza! We called then "Stones". An old German lady across the street from us (Mrs. Stone) used to make them all the time. We could never remember what they were called so we just called them Stones. Our family still makes and loves Stones!