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Pakhlava - Georgian dessert - yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.

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Cornbread Dressing with Sausage, Apples and Mushrooms

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Churchkhela Recipe (Georgian National Dessert)

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Georgian Eggplant Rolls with Walnuts

Easy and healthy vegan appetizer: Georgian Eggplant Rolls with Walnut Filling. You only need three ingredients and a bit of spices to make it! Great gluten-free appetizer for your Thanksgiving table!

Pelamushi is one of the favorite Georgian desserts made of condensed grape juice (badagi) and corn flour. In eastern Georgia, Pelamushi is called Tatara and is prepared of badagi and wheat flour. Usually, Pelamushi is served for New Year’s celebrations and is one of the crucial parts of traditional festive meal for this holiday. This sweet jelly-like dessert is also the main component of the famous Georgian Snickers - churchkhela. Ingredients:1 liter badagi (condensed grape juice)1 tbsp ...

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

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Pelamush garnished with crushed walnuts Pelamushi (Georgian: ფელამუში) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi) and flour or flour plus corn flour. In this recipe we show how to make dark grape pelamushi with flour plus corn flour. It has a different texture to pelamushi made solely with flour.

Pelamushi - traditional Georgian dessert

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Nutmeg Custard Tarts

Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. We based this recipe on one from British journalist and cookbook author Hugh Fearnley-Whittingstall.

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Details about EVC 2Vtg Homer Laughlin CHATEAU Blue Eggshell Georgian Dessert Plate Soup Bowls

EVC 2Vtg Homer Laughlin CHATEAU Blue Eggshell Georgian Dessert Plate Soup Bowls #HomerLaughlin