Raspberry soufflé with buttermilk ice cream and raspberry and mint coulis
Raspberry soufflé is a fixture on many menus, but the addition of a buttermilk ice cream and a sprightly coulis by George Blogg distinguishes this version from the competition. Pour the coulis at the table for maximum impact.
Caramelised white chocolate mousse with variations of apple, muscovado and cinnamon
Caramelised White Chocolate Mousse With Variations Of Apple, Muscovado And Cinnamon - http://www.allrecipesport.com/dinner-ideas/caramelised-white-chocolate-mousse-with-variations-of-apple-muscovado-and-cinnamon.html