Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

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The eclectic cheeseboard at Geoffrey Smeddle's The Peat Inn is an homage to the fantastic varieties found throughout Scotland. We take a look at twenty-five of the best varieties, perfect for serving on Burns Night.

The eclectic cheeseboard at Geoffrey Smeddle's The Peat Inn is an homage to the fantastic varieties found throughout Scotland. We take a look at twenty-five of the best varieties, perfect for serving on Burns Night.

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Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

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Geoffrey Smeddle's tart recipe carries lots of flavour, with the dream combination of goat's cheese, olives, capers and figs really packing a punch. Preparation is relatively simple for this tart recipe, developed by the chef for the Sunday Herald, but the results are stunning. As is the case in many fig recipes, the figs add a level of sweetness to a collection of savoury ingredients. Have a look through of vegetarian recipes for more meatless dish ideas.

Geoffrey Smeddle's tart recipe carries lots of flavour, with the dream combination of goat's cheese, olives, capers and figs really packing a punch. Preparation is relatively simple for this tart recipe, developed by the chef for the Sunday Herald, but the results are stunning. As is the case in many fig recipes, the figs add a level of sweetness to a collection of savoury ingredients. Have a look through of vegetarian recipes for more meatless dish ideas.

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This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe

This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe

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Geoffrey Smeddle shares a majestic partridge and chestnuts recipe, perfect for the colder months.

Geoffrey Smeddle shares a majestic partridge and chestnuts recipe, perfect for the colder months.

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Thought Eton mess was a dish best served in summer? Think again. Geoffrey Smeddle creates an autumnal Eton mess using figs, pears and blackberries

Thought Eton mess was a dish best served in summer? Think again. Geoffrey Smeddle creates an autumnal Eton mess using figs, pears and blackberries

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