Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.
British Food & Drink
Geoffrey Smeddle's simple fudge recipe is easy to make and gives delicious…
Venison with braised potatoes recipe
Mighty Meat Dishes
Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer
Geoffrey Smeddle's simple fudge recipe is easy to make and gives delicious results. It's a vanilla fudge recipe everyone will enjoy.
Geoffrey Smeddle's aromatic lamb tagine recipe is simple to make and a fantastic way to enjoy cuts of lamb.
Tagine / Morrocco / Africa / Turkey
Not sure about health.....CERTAINLY for HAPPINESS !!! : Salted chocolate delice with coffee mousse and rum crème fraîche - Geoffrey Smeddle
For Health and Happiness
This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe
Whisky and Chocolate Dessert Recipe - Great British Chefs [Whiskey Ice Cream, whiskey cremeux, chocolate caramel tuile, coffee foam, streusel, chocoalte sugar stick, caramel sauce, chocolate sauce]
Brioche and butter pudding - Geoffrey Smeddle
Cooking for kids