Moist and Fluffy Sponge Cake (Genoise Sponge Cake) Recipe by cookpad.japan
Foolproof Fluffy Genoise Sponge Cake. Butter 15 g (10 g) Milk (bring to room temperature) 10 ml (7.5 ml) Eggs (bring to room temperature) 3 (2) Sugar 90 g (50 g) Vanilla extract a small amount (a small amount) Cake flour 90 g (50 g)
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