Moist and Fluffy Sponge Cake (Genoise Sponge Cake)
Raspberry Genoise sponge. For the full recipe, click the picture or see www.redonline.co.uk
A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream – ideal for tea on a summer’s day. This is may favourite way to prepare it and serve it.
Foolproof＊Fluffy Genoise Sponge Cake
We are in love with Andrew's ultimate indulgence mirror glaze cake from Great British Bake Off
Foolproof Fluffy Genoise Sponge Cake. Butter 15 g (10 g) Milk (bring to room temperature) 10 ml (7.5 ml) Eggs (bring to room temperature) 3 (2) Sugar 90 g (50 g) Vanilla extract a small amount (a small amount) Cake flour 90 g (50 g)
Mary Berry's mokatines. A masterclass in how to turn a simple genoise sponge into something really special.
Fluffy Genoise Sponge Cake
BBC - Mobile - Food - Génoise sponge with blueberry compôte and vanilla cream