Raspberry Genoise sponge. For the full recipe, click the picture or see www.redonline.co.uk

Raspberry Genoise sponge. For the full recipe, click the picture or see www.redonline.co.uk

A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream – ideal for tea on a summer’s day. This is may favourite way to prepare it and serve it.

A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream – ideal for tea on a summer’s day. This is may favourite way to prepare it and serve it.

We are in love with Andrew's ultimate indulgence mirror glaze cake from Great British Bake Off

We are in love with Andrew's ultimate indulgence mirror glaze cake from Great British Bake Off

Foolproof Fluffy Genoise Sponge Cake. Butter  15 g (10 g)  Milk (bring to room temperature)  10 ml (7.5 ml)  Eggs (bring to room temperature)  3 (2)  Sugar  90 g (50 g)  Vanilla extract  a small amount (a small amount)  Cake flour  90 g (50 g)

Foolproof Fluffy Genoise Sponge Cake. Butter 15 g (10 g) Milk (bring to room temperature) 10 ml (7.5 ml) Eggs (bring to room temperature) 3 (2) Sugar 90 g (50 g) Vanilla extract a small amount (a small amount) Cake flour 90 g (50 g)

Mary Berry's mokatines. A masterclass in how to turn a simple genoise sponge into something really special.

Mary Berry's mokatines. A masterclass in how to turn a simple genoise sponge into something really special.

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