"Ohhh baby, do I love some great branding! Check out this pop up shop in London! Dri Dri Gelato is in St. Martin’s Lane Hotel and was designed by Elips Design. It makes me want to go back to London and practice my accent! ; ) What’s your favorite gelato flavor? When we were in Italy a few years ago I loved banana, but I think my preferences have changed since then… : )"
First, traditional gelato has way less butterfat. About 4 to 8 percent of gelato is butterfat, compared to 14 percent for ice cream in the United States. That means gelato freezes less solidly than ice cream (and it’s actually served about 10 to 15 degrees warmer than ice cream), so it melts in your mouth faster.