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Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

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Black trumpet panade, pea puree, sweet peas, and garden herbs by @philiptessier #TheArtOfPlating

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White chocolate mousse with prosecco and raspberry by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

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Yellow Zucchini Spiral, Goat Cheese Sphere, Tomatoes Confit

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"Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress

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Blueberry, pistachio, chocolate & violet. Great dessert uploaded by @chefgustavsson #gastroart

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Fried Saints Jacques (scallop) and citrus sabayon (Italian mousse-like dessert) by chef Kei Kobayashi. © Richard Haughton - See more at: http://theartofplating.com/editorial/kei-kobayashi-picasso-in-the-kitchen/#sthash.va2HUoOQ.dpuf

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Slimming Eats - Beef Stroganoff - Gluten Free, Slimming World (SP) and Weight Watchers friendly

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from Vegetarian Gastronomy

Cauliflower Tikka Masala

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This creamy delicious rich curry is healthy and made with whole ingredients!

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from Lauren Caris Cooks

Lightened Up Patatas Bravas (Spanish Potatoes)

Patatas Bravas is an addictive Spanish starter, but it's pretty heavy on the calories.. You'd never know this recipe was "lightened up" when you try it!

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