Bubble Molecular Molecular Gastronomy and Catering - Photo Gallery - London #plating #presentation
"Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress
Vanilla Chips from El Bulli. (Website talks about Gereon Wetzel's documentary, El Bulli: Cooking in Progress.)
Transparent Ravioli- Molecular Recipes www.aaronscatering.com #moleculargastronomy #ravioli
Molecular Gastronomy Infographic on Behance
Alinea edible balloon dessert in Chicago. You're friggin kidding me!
Black trumpet panade, pea puree, sweet peas, and garden herbs by @philiptessier #TheArtOfPlating
A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy
Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) .
Food photography, food styling