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Gastrique Recipe

from Serious Eats

How to Make a Gastrique

Think of gastrique as the simplest version of sweet and sour sauce. Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup—the flavoring varieties are endless. Add fresh fruit or berries, a dash of juice like tomato or orange, alcohol, citrus peel, herbs, spices or chiles.

from Myrecipes

Glazed Sweet Potatoes with Maple Gastrique

Glazed Sweet Potatoes with Maple Gastrique | The gastrique, a tangy-sweet glaze, is Thanksgiving worthy but also simple enough to pull off on a weekday.


Pork Chop with Apple-Cran Gastrique : Recipes : Cooking Channel