Gastrique

Gastrique

A tart-sweet French sauce recipe made with vinegar and honey, a simple way to liven up roast meats, chicken or a cheese plate!

Fried Brussels Sprouts with Apple Gastrique *add shaved fennel & apple.

Fried Brussels Sprouts with Apple Gastrique

Picture of Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique Recipe

Ambrosia

Picture of Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique Recipe

Scallops with Blood Orange Gastrique Recipe | Bon Appetit

Scallops with Blood Orange Gastrique

Think of gastrique as the simplest version of sweet and sour sauce. Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup—the flavoring varieties are endless. Add fresh fruit or berries, a dash of juice like tomato or orange, alcohol, citrus peel, herbs, spices or chiles.

How to Make a Gastrique

Think of gastrique as the simplest version of sweet and sour sauce. Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup—the flavoring varieties are endless. Add fresh fruit or berries, a dash of juice like tomato or orange, alcohol, citrus peel, herbs, spices or chiles.

Pork Chop with Apple-Cran Gastrique ||   Recipe courtesy Butcher Bar |   Show: Unique Eats, Episode: Romantic Spots

Pork Chop with Apple-Cran Gastrique

Pork Chop with Apple-Cran Gastrique || Recipe courtesy Butcher Bar | Show: Unique Eats, Episode: Romantic Spots

Lobster "Cannolis" with Lemon Gastrique Recipe : Emeril Lagasse : Food Network

Sweet Apple Fritters

Lobster "Cannolis" with Lemon Gastrique Recipe : Emeril Lagasse : Food Network

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