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from TGIF - This Grandma is Fun

Roasted Chickpeas

Roasted Chickpeas Recipe in six different flavors. I promise that this will be your newest favorite snack. Very quick and easy recipe!

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from POPSUGAR Fitness

Honey-Roasted Cinnamon Chickpeas

A high-protein, sweet, low-calorie roasted chickpea snack that satisfies crunchy cravings.

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Garbanzo Veggie Burgers 30 oz can garbanzo beans, drained 1 white onion, finely diced 2-3 medium zucchini, diced or shredded 1 large carrot, shredded 3 tsp curry powder 1 TBL chopped garlic salt and pepper to taste 3 tsp vegetable stock powder (I crumbled 1 GF veggie bouillon cube) 3/4 cup wheat flour (OR gluten free flour) oil for frying

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from Mm Good

My Amazing Garbanzo BeanChickpea (Chickpea) & Tomato Salad

A super healthy, delicious and great make ahead recipe using garbanzo beans (chick peas), beans and a great herb dressing. The parsely with the mint makes this a great combination for any side dish | MmGood.com

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from The Garden Grazer

Fiesta Bean Salad

Love these southwestern flavors!! Fiesta Bean Salad with cumin-lime dressing. Perfect for take-along lunches and picnics too! (vegan, gluten-free)

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from The Old Fashioned Girl

Balsamic and Herb Toasted Garbanzos

balsamic toasted garbanzo beans

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from Delish

Tuna and Chickpea Salad

Tuna and Chickpea Salad Recipe

from Vegan Heaven

Italian Vegan Garbanzo Bean Soup

This Italian Garbanzo Bean Soup is super easy to make and packed with flavor and nutrients! Just make sure to cut out the oil (you never need oil)

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from The Girl Who Ate Everything

Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad - I'm going to try this with kalmata olives and the dressing on the side #Healthy

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from Healthier Steps

General Tso's Chick Peas (Vegan, Gluten-Free

General Tso’s chickpeas is a delicious and healthy alternative to chicken or even tofu for those who are avoiding soy. The chickpeas absorbed the flavors of its marinade well, it is quick and easy to prepare. Its delicious served over steamed brown rice and steamed broccoli. I was inspired by this dish after I made …

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