TOAD IN THE HOLE - GALTON BLACKISTON. Indulge in this classic dish once again, by following Galton Blackiston's simple yet superb toad in the hole recipe and serving with your favourite accompaniments.
Mildly spiced, with the exotic flavours of pineapple, banana and coconut, this curry recipe from Galton Blackiston is a brilliant way to use up leftover roast turkey, and provides some tropical sunshine during the festive season.
Cooking a whole salmon in a salt crust is a fantastic way to keep the fish moist, as it effectively steams inside the crust as it cooks. Galton Blackiston suggests making this creative fish centrepiece, which can be cracked open in front of your guests.
Scotch eggs have surged back into fashion in recent times and now can be found on the menu of many restaurants and pubs throughout Britain. Galton Blackiston's Scotch egg recipe uses quail's eggs but hen's eggs will work just as well. Once you have cracked making them, experiment with different flavours like truffle oil or whatever takes your fancy.
Slowly braised belly of pork with apple soup, garlic purée and Port jus - Galton Blackiston. Salty pork belly is married with sweet apple, creamy garlic and tangy white Port in this impressive braised pork belly recipe, the green apple packing a punch on the plate and palate.