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There are a few things to point out in this picture, first thing, depth of field, this picture makes the mushroom the main focus, whilst the background is blurred. Also, we can see the texture inside of the mushroom. I like this picture the most it is zoomed in, and the texture is smooth.

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Aken’s Tree of 40 Fruit looks like a normal tree for most of the year, but in spring it reveals a stunning patchwork of pink, white, red and purple blossoms, which turn into an array of plums, peaches, apricots, nectarines, cherries and almonds during the summer months, all of which are rare and unique varieties.

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Avocado & Banana Puree

Raw fruits are best since none of the nutrients are lost in cooking. You can combine two different fruits together when you make this weaning recipe.

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To find out about the amazing range of Juice Plus products available, contact me at SarahBaptiste79@aol.com or add me on Facebook www.facebook.com/sarah.baptiste.526

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Classic Christmas Cake

The Classic Christmas Cake - This is Delia Smith's recipe, the same one I have used for the past 19 years, everyone loves it, unfortunately because of this I have 7 cakes to make this year!!

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The Best Flapjack Recipe in the Whole Wide World – Ever

I take flapjacks very seriously. I have spent the past 6 years or so trying every recipe I stumbled upon with very varied results. Either too dry, too plain, too sweet, too crumbly, too dull, too g...

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Mary Berry's Christmas chutney

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folklifestyle:I am obsessed with the spring greens and spring shades of @navanel’s photography. Sure he hasn’t posted in a month, but his feed is a wealth of luscious life and goodness. @buyfolk @folkmagazine #liveauthentic

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If you're a gardener that grows your own vegetables you don't have to give up in fall. As it turns out, there are a surprising range of winter vegetables that can keep your cupboards full all through the colder months. Click here to learn what garden plants you could be growing - and feasting on - all winter long.

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Rhubarb crumble

Making this today for my babies. One of the few Rhubarb Crumble recipes on the net that seems to be kept simple :o))

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