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from delicious. magazine

Roasted cauliflower, onion and pepper are served on a bed of fluffy couscous and drizzled with a tahini and herb dressing in this Middle-Eastern inspired vegetarian recipe.

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from Hello Healthy

The Mediterranean diet emphasizes heart-healthy plant foods like fruits, veggies, nuts, beans and legumes, olive oil, whole grains and lean protein.

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from the Guardian

The perfect granola (makes 1 large jar) 40g coconut oil 120ml honey ½-1½ flaked salt 170g jumbo rolled oats 170g grain of your choice, eg spelt, barley or rye flakes (or twice the amount of oats) 200g mixed nuts, roughly chopped (I like almonds, pistachios, pecans and macadamias) 50g pumpkin seeds or seeds of your choice 50g coconut shavings (available at health food shops) 1 large egg white 80-100g mixed chopped dried apricots, dates and sour cherries (or dried fruit of your choice) Heat…

CREAMY MERMAID COCONUT BOWL with a scoop of homemade blue-algae coconut ice cream. The base was blended fro nanas with pinches of blue-algae powder and wheatgrass powder (which you can't even taste btw!). I finished it off with coconut shreds, dehydrated kiwifruit chips, cashew based rawnola, and dragon fruit balls. Too delicious! ✘ #radplantlife

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