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from Averie Cooks

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

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4
from One Little Project

Easy Mini Blueberry Pies

These heart shaped mini blueberry pies are SO EASY to make and they taste amaaaaazing! They use jam as the filling and you can even use store bought pie crust!

99
4
from delicious. magazine

Silky chocolate and raspberry tart

This tart is very rich, so it goes a long way. Serve with some more fresh raspberries on the side and a little extra cream if you can’t resist.

2.5k
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from delicious. magazine

Creamy chicken, leek, bacon and thyme pie

Creamy chicken, leek, bacon and thyme pie recipe. This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. It can be frozen if made in advance.

994
51
2
from Sallys Baking Addiction

Simple Cherry Pastry Pies

Simple Cherry Pastry Pies are easier than you think! Grab the recipe on sallysbakingaddiction.com

6
from Plain Chicken

Oatmeal Pie

Oatmeal Pie 2/3 cup sugar 2/3 cup light corn syrup 2/3 cup butter, melted 1 Tbsp brown sugar 2 eggs 1 tsp vanilla 3/4 cup oatmeal 1 regular frozen pie shell, unbaked Preheat oven to 350 degrees. Whisk together sugar, corn syrup, melted butter, brown sugar, eggs and vanilla. Stir in oatmeal. Pour into regular frozen pie shell. Bake for 45 minutes.

from BBC Good Food

Proper beef, ale & mushroom pie

This is an amazing Steak and Ale pie which has not failed to please both times I have made it. I used Guinness for my ale.

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from BBC Good Food

Golden-glazed carrot, mushroom & hazelnut tart

83
5
from Nigella.com

Star-Topped Mince Pies

Star-Topped Mince Pies:This is the way I make my mince pies, and there is no changing me or them: they are small, to be popped straight into the mouth in one go; the pastry is plain, the better to contrast with the rich, fruited filling; and they have not full casings but little stars as lids, which makes them look beautiful and taste flutteringly light.

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