11/2 lbs meatballs (frozen, thawed i usually put them in frozen to save time) 21 ozs cream of mushroom soup (undiluted) 1 oz gravy mix (envelope brown) 1 beef bouillon cube (omitted to cut down sodium) 1 cup water
Delicious crock pot meatballs: 14 oz ketchup 1 C brown sugar 1 tsp salt 1 tsp pepper 1 tsp garlic 1 Tbs worcestershire sauce a few dashes of soy sauce 1 bag frozen meatballs Add all ingredients except the meatballs in a medium sauce pan. Simmer until well blended, then add meatballs. Turn your mixture out into the crockpot and cook on low 3-4 hours. Enjoy!
1 (12 ounce) jar of chili sauce 1 1/2 cups grape jelly 2 pounds (32 ounces) frozen meatballs Directions 1Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs. 2Cook on low for 3-5 hours or until meatballs are heated through. 3Serve with toothpicks. (I actually like to throw in 1 cup of Jack daniels and 1/2 brown sugar as well )
Ken and his buddies play poker once a month and these meatballs are always a huge hit. Sweet and Sour Meatballs are so easy to make. If we have time we make our Perfect Meatballs and if not we buy a large bag of frozen prepared meatballs. Throw it all in the slow cooker and in a few hours total perfection! The sauce is fabulous!
Whiskey Meatballs. 1 bag (1 lb.) frozen meatballs 1/2 heaping c. Ketchup 1/2 c. Packed Brown Sugar 1/4 c. Whiskey 1 teaspoon fresh lemon juice 1 teaspoon Worcestershire Sauce. Whisk all the ingredients together and cook in a crockpot for 1 h.