Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.

Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.

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I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that.  When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed.  Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

I am not a vegetable lover. That said, I do like to eat healthy and I know eating lots of veggies is a part of that. When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.

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Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredients. Introducing… my all-time most-often cooked side dish: sauteed green beans. I make these at least once a week. They are probably my fiance’s...

Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredients. Introducing… my all-time most-often cooked side dish: sauteed green beans. I make these at least once a week. They are probably my fiance’s...

Easy Garlic Green Beans - worked great with frozen green beans (use ghee for Whole 30)

Easy Garlic Green Beans - worked great with frozen green beans (use ghee for Whole 30)

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CRACK GREEN BEANS  Green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too) 12 slices bacon 2/3 cup brown sugar 1/4 cup butter, melted 7 teaspoons soy sauce 1 1/2 teaspoons garlic powder      Put the drained beans in a 9x13 pan.  Add the cooked bacon pieces.  Mix the remaining ingredients ( the crack sauce). Pour over the beans and bake 40 minutes at 350.  Toss and serve.

CRACK GREEN BEANS Green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too) 12 slices bacon 2/3 cup brown sugar 1/4 cup butter, melted 7 teaspoons soy sauce 1 1/2 teaspoons garlic powder Put the drained beans in a 9x13 pan. Add the cooked bacon pieces. Mix the remaining ingredients ( the crack sauce). Pour over the beans and bake 40 minutes at 350. Toss and serve.

Oven Roasted Green Beans | A delicious way to prepare your green beans. The whole family will love it!

Oven Roasted Green Beans | A delicious way to prepare your green beans. The whole family will love it!

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A quick and delicious way to prepare frozen green beans! Pre-heat oven to 350, Toss a bag of frozen green beans in 2-3 Tablespoons of olive oil... Sprinkle with garlic salt (optional) spread green beans on a baking sheet and bake for 15 minutes... Delish!

A quick and delicious way to prepare frozen green beans! Pre-heat oven to 350, Toss a bag of frozen green beans in 2-3 Tablespoons of olive oil... Sprinkle with garlic salt (optional) spread green beans on a baking sheet and bake for 15 minutes... Delish!

The simplest, most delicious way to eat green beans! These Italian Green Beans are sauteed in butter, bread crumbs and parmesan cheese.

The simplest, most delicious way to eat green beans! These Italian Green Beans are sauteed in butter, bread crumbs and parmesan cheese.

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