If you love churros but don't love the fuss that goes into making them, then you'll appreciate this product. Instead of turning the kitchen upside down with messy dough and wasting time trying to spoon the mix into a churro press, you can now have a serving of fresh churros in less than 5 minutes. Just heat up a pan of oil and fry as many churros as you want - straight from the freezer.<br><br>Serve dusted with sugar and/or with our thick Paladin dipping chocolate in true Spanish style.
Storage tips * Uncooked churros can be frozen – Pipe the batter onto a cookie sheet/baking tray which has been lined with greaseproof/wax paper. Then arrange the churros in a single layer, careful so they don’t touch each other too closely. Cover with clingfilm and set in the deep freezer. Once frozen, remove churros from the baking tray and store in Ziploc/freezer-safe bags. Return to the freezer and cook from frozen.