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Frozen Brussel Sprouts Recipe

Roasted Brussels Sprouts- Bag of Frozen Sprouts into a baking dish coated with Olive Oil. Lightly coat with olive oil and Kosher Salt. 425 for 30 minutes, remove, and stir it. Put it in for another 30 minutes,


Brussel Sprouts with Bacon and Mushrooms So good, you'll want to Slap your Mama! 12 oz. frozen brussel sprouts, thawed and sliced in half 3 strips bacon, chopped 1/3 C. chopped onion 1 C. sliced mushrooms 1 T. butter 1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container) salt to taste In a skillet, fry up the chopped bacon until crispy and remove the bacon to a paper towel lined plate, retaining the bacon grease in…


Roasted Brussel Sprouts 1 lb. fresh or frozen brussel sprouts (I used frozen) 1 T. olive oil 1 T. balsamic vinegar good pinch each of salt and pepper 1/2 tsp. garlic powder parmesan cheese Slice the brussel sprouts in half and place in a baking dish (if using frozen allow to thaw just enough to slice). Pour the olive oil and balsamic vinegar over them and toss to coat well. Sprinkle with salt, pepper and garlic powder. Bake in a 400 degree oven for 30 minutes, turning the sprouts 1/2 ...

Oven Roasted Brussel Sprouts (our secret to make them taste delicious!)


Brussels Sprouts in Garlic Butter

This recipe for Brussels sprouts made with garlic butter from is a delicious side dish to serve for dinner.gonna try this soon

from Cooking Classy

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Garlic Lemon and Parmesan Roasted Brussels Sprouts - an easy side that is full of incredible flavor! So delicious! #recipe #side


Prepping Brussel Sprouts For Freezing

How to freeze brussel sprouts

from Manila Spoon

Pan-Roasted Brussels Sprouts in Garlic Butter

Buttery, nutty, garlicky and deliciously good. A perfect side dish for your favorite stew or great to nibble on its own. Pan-roasted Brussels Sprouts in Garlic Butter


Buttery Brussel Sprouts

Buttery Brussel Sprouts - I made these last night and they were super yummy! I always use Trader Joe's frozen brussels sprouts. I don't know why, but they taste the best! Better than any fresh cut brussels sprouts I've ever had.