Zucchini and chickpea pancakes        3 medium zucchini, or about 4 cups shredded      2 zucchini flowers (optional; adds a bit of color)      Some coriander or basil leaves (optional: adds flavor)      1 cup chickpea flour      1 tsp. salt      1 tsp. garam masala      1/2 tsp. hot red chili powder      1/2 tsp. curry powder      Olive oil for cooking

Zucchini and chickpea pancakes 3 medium zucchini, or about 4 cups shredded 2 zucchini flowers (optional; adds a bit of color) Some coriander or basil leaves (optional: adds flavor) 1 cup chickpea flour 1 tsp. salt 1 tsp. garam masala 1/2 tsp. hot red chili powder 1/2 tsp. curry powder Olive oil for cooking

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Cooking Channel serves up this Fiori Di Zucchine: Fried Zucchini Flowers recipe from David Rocco plus many other recipes at CookingChannelTV.com

Cooking Channel serves up this Fiori Di Zucchine: Fried Zucchini Flowers recipe from David Rocco plus many other recipes at CookingChannelTV.com

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Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

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Zucchini Flower Fritters  meia.dúzia ® - Portuguese Flavours Experiences | http://www.meiaduzia.pt/eng/

Zucchini Flower Fritters meia.dúzia ® - Portuguese Flavours Experiences | http://www.meiaduzia.pt/eng/

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