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Fried Zucchini Flowers

Zucchiniblossoms7_2 stuffed with ricotta and batter dipped. Delicious! My Grandma made these every summer from the garden. Awesome memories!

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from The Happy Foodie

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

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from About.com Food

Fried Squash/Zucchini Blossoms (Fiori di zucca fritti)

If you can find fresh zucchini flowers, here's how to use them!

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from Life's Ambrosia

Crispy Herbed Goat Cheese Stuffed Zucchini Blossoms

Crispy Herbed Goat Cheese Stuffed Zucchini Blossoms Recipe

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from Scordo.com - Italian Food Recipes and Lifestyle

Fried Zucchini Flowers or Frittelle di Fiori di Zucca

fried-zucchini-flowers

from Epicurious

Fried Zucchini Blossoms

Fried Zucchini Blossoms - Crunchy, salty, and utterly addictive

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Fried (But not too bad for you) Zucchini Blossoms...had them in Italy and have wanted to try them since! Saw some at the farmer's market the other day. Blossoms usually only available in summer.

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Zucchini and chickpea pancakes 3 medium zucchini, or about 4 cups shredded 2 zucchini flowers (optional; adds a bit of color) Some coriander or basil leaves (optional: adds flavor) 1 cup chickpea flour 1 tsp. salt 1 tsp. garam masala 1/2 tsp. hot red chili powder 1/2 tsp. curry powder Olive oil for cooking

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