These crispy oven-"fried” scallops are a lighter take on classic fried scallops, which involves baking them in a panko bread crumb topping.

These crispy oven-"fried” scallops are a lighter take on classic fried scallops, which involves baking them in a panko bread crumb topping.

I didnt want to use the same recipe for the beer battered shrimp & fish so found this simple recipe? I loved it for the simple fact of how light the coating was. Didn't get too thick and over power the scallops! Even added a little Old Bay seasoning. Another thumbs up! Delish~

I didnt want to use the same recipe for the beer battered shrimp & fish so found this simple recipe? I loved it for the simple fact of how light the coating was. Didn't get too thick and over power the scallops! Even added a little Old Bay seasoning. Another thumbs up! Delish~

Shirley s Fried Scallops from Food.com: These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!

Shirley s Fried Scallops from Food.com: These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

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