Rice vermicelli 米粉 (mee fun, mee hoon or fine rice noodles) can be a pain to stir fry. If anyone finds rice vermicelli always clump together, broken into bits and sticking to the pan/wok, you may find this post useful.
Chinese Barbecue Pork, (Char Sui Pork), is a delicious recipe, full of flavor. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of noodles, fried rice or simply eaten on it's own as an appetizer! A Great dish for Chinese New Year.
Fried Rice Vermicelli/Rice Sticks/Rice Noodles Recipe (炒米粉): Here is a easy noodle dish to wipe up for Luna New Years celebration. For this fried rice sticks with chicken recipe, I used the simplest of ingredients–chicken, rice sticks, and bean sprouts (which lend a “crunchy” texture and a refreshing taste to this dish).